Cheese milk covered black tea

Cheese milk covered black tea

Overview

Now I will teach you how to make cheese milk covered black tea. It is simple, authentic, and economical. People who don’t like tea will also like its taste.

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Ingredients

Steps

  1. Take 15 grams of black tea leaves and brew them with hot water for about 15 seconds. Then put the black tea leaves into the cold extraction machine for extraction. In about 10 minutes, the black tea is cold extracted.

    Cheese milk covered black tea step 1

  2. Take out the frozen ice cubes and put them into the cup filled with black tea.

    Cheese milk covered black tea step 2

  3. Beat the cheese milk cap powder with light butter sugar, then add milk and stir evenly. The milk cap is ready. Use a spoon to take an appropriate amount of milk cap and place it on ice cubes.

    Cheese milk covered black tea step 3

  4. Decorate it with sugar beads and a cup of delicious cheese milk covered black tea is complete.

    Cheese milk covered black tea step 4