Red bean and millet porridge

Red bean and millet porridge

Overview

This clear porridge that nourishes the blood and nourishes the stomach is suitable for both salty and sweet tastes.

Tags

Ingredients

Steps

  1. Wash the millet.

    Red bean and millet porridge step 1

  2. Soak the red beans and wash them.

    Red bean and millet porridge step 2

  3. Put the millet and red beans into the rice cooker and pour 6.5cup of water (I usually reach the 6.5 cup mark for white rice.)

    Red bean and millet porridge step 3

  4. Select the porridge function to start cooking. (Cook it at night and have something to eat in the morning.)

    Red bean and millet porridge step 4

  5. If you like it sweet, add some brown sugar; if you like it salty, add salt.

    Red bean and millet porridge step 5