Colorful fruit pizza

Overview

In a blink of an eye, it’s the season of pineapples on the market again. I like fruit pizza made with pineapple, which has a special aroma. Making fruit pizza is very casual, just choose the fruit you like. Frying the fruit in butter first can remove the moisture inside and make it more fragrant. Today I added a little cinnamon powder to it. The smell of cinnamon powder was a bit unacceptable. I didn't expect it to be so good when added to the fruit. I am very satisfied with today's pizza! Due to time constraints, the pie crust was baked for 7 or 8 minutes in advance and the fillings were also fried in advance. When it was time to eat, the fillings were placed directly on the pie crust and baked. I found that it was very convenient to do so!

Tags

• baking
• children
• pizza
• fast food
• apple
• banana
• butter
• cinnamon
• mozzarella cheese
• pears
• sugar
• white sugar
• yeast
• milk
• pineapple
• plain flour

Ingredients

Steps

1. 1 First make the cake base, melt the yeast in the milk and then pour it into the flour

   

2. 2 Use chopsticks to stir into flocculent form

   

3. 3 Add softened butter

   

4. 4 Knead it into a smooth dough

   

5. 5 Cover with plastic wrap and ferment until about 2 times in size

   

6. 6 Take it out and knead evenly, remove the air and divide into 2 portions

   

7. 7 Take a piece of dough and roll it into a cake shape

   

8. 8 Put it into the mold, flatten it and then cover it with plastic wrap and let it rest for 20 minutes (the mold should be greased with a thin layer of butter in advance to prevent sticking)

   

9. 9 After it is relaxed, use a fork to poke holes

   

10. 10 Put it into the preheated oven at 165 degrees, middle rack, bake for about 10 minutes, then take it out to cool and set aside (the cake dough is about 7 to 8 minutes done at this time)

    

11. 11 Make the stuffing again and wash the fruits

    

12. 12 Peel and dice

    

13. 13 Heat butter in a pot and slowly melt it over low heat

    

14. 14 After melting, add diced apples and pears and stir-fry slowly. Stir-fry until the water is dry, then add a spoonful of sugar

    

15. 15 Then add banana and pineapple cubes, and finally add a small spoonful of cinnamon powder and stir well and turn off the heat

    

16. 16 Serve the fried fruit filling

    

17. 17 Take a cake base and spread a layer of strawberry jam

    

18. 18 Spread a layer of mozzarella cheese

    

19. 19 Spread a layer of fried fruit filling

    

20. 20 Spread another layer of mozzarella cheese on the surface, then put it in the preheated oven at 180 degrees, middle rack, and bake for about 8 minutes!