Teriyaki Chicken Legs

Overview

How to cook Teriyaki Chicken Legs at home

Tags

• snacks
• chicken legs
• clear water
• cooking wine
• five spice powder
• honey
• soy sauce

Ingredients

Steps

1. 1 Use scissors to remove the bones from the chicken legs. Use a toothpick to poke the skin a few times and tap the meat a few times with the back of the knife

   

2. 2 Marinate with a little cooking wine, five-spice powder and soy sauce

   

3. 3 Fry until both sides are slightly brown

   

4. 4 Mix cooking wine, soy sauce, honey and water 1:2:1:2 and pour it over medium heat to reduce the juice

   

5. 5 Plate it with a bowl of white rice hahaha