How to make delicious sauced big bones at home

Overview

My parents-in-law came to live with me from their hometown in the countryside, and they cooked delicious dishes every day. When I saw the leg bones in the supermarket, they were good and still had the skin on them. I immediately selected 2 of them and asked the chef to grind them into pieces and make a pot of fragrant sauce-based big bones to entertain the family.

Tags

• hot dishes
• farm food
• cooking wine
• light soy sauce
• old soy sauce
• pork leg bone
• rock sugar
• stew seasoning
• ginger
• salt

Ingredients

Steps

1. 1 When I bought the pork leg bones, I asked the supermarket employees to grind them into large pieces. One leg bone was rolled into five sections. Wash the leg bones in a basin of clean water and soak in water to remove the blood. Change the water every half an hour and several times more.

   

2. 2 Bring half a pot of water to a boil and then add the bones

   

3. 3 After boiling the pot again, cook for 8 minutes and take it out. Discard the water used to cook the meat.

   

4. 4 Rinse the pig bones with water to remove any blood foam and pull out the hair from the pig skin

   

5. 5 Wash the pot and put water in the pot. The amount of water should cover the bones. After boiling, add the leg bones,

   

6. 6 Add the water-based seasonings one by one

   

7. 7 Seasoning bag

   

8. 8 Rock sugar

   

9. 9 ginger slices

   

10. 10 After boiling the pot, turn down the heat and simmer for about half an hour. Add salt

    

11. 11 Stew until it is cooked through (you can poke it with a chopstick), which means the meat is done.