Stir-fried organic cauliflower with sausage

Overview

How to cook Stir-fried organic cauliflower with sausage at home

Tags

• hot dishes
• home cooking
• coriander
• garlic
• msg
• onions
• organic cauliflower
• sausage
• ginger
• salt

Ingredients

Steps

1. 1 Remove the organic cauliflower, break it into small pieces and wash thoroughly

   

2. 2 Boil water in a pot, blanch the organic cauliflower and immediately put it in cold water to cool and drain.

   

3. 3 Prepare raw materials: organic cauliflower, sausage, coriander, onion, ginger, garlic

   

4. 4 Cut the sausage into diamond-shaped slices

   

5. 5 Pour oil into the pot, heat, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add organic cauliflower and stir-fry quickly over high heat

   

7. 7 Add the sausage and stir-fry evenly

   

8. 8 Add salt and MSG, season evenly, sprinkle with coriander segments, and serve. Because organic cauliflower is blanched, if you want a crispy texture, don’t fry it for too long

   

9. 9 Delicious stir-fried Chinese sausage with organic scented tea served on a plate

   

10. 10 The crunchy texture of organic cauliflower mixed with the rich aroma of sausage is great

    

11. 11 It’s even better with a bowl of white rice and black rice porridge

    

12. 12 Wouldn’t it be nice to have a bowl of refreshing cherries?

    

13. 13 Even the little squirrels came to share the nutritious dinner