Crispy Longli Fish
Overview
The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. So this dish is specially made for the children at home!
Tags
Ingredients
Steps
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Prepare the ingredients: two pieces of Longli fish (about 300g), about 100g of bread crumbs, one egg, a little ginger, onion, garlic, a little pepper and salt
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Cut the Longli fish into chunks
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After the fish is cut, add a little salt to season
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Add a little cooking wine or rice wine to remove the fishy smell
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Add a little more pepper
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Cut the ginger and garlic into small pieces
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Add the chopped ginger and garlic to the fish noodles and season them
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Stir the fish evenly with the added seasonings and marinate for more than 30 minutes
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Then put the marinated fish through the eggs, then put it into the bread crumbs again, so that both sides of the fish are covered with bread crumbs
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Put the breaded fish into the pan and fry. You don’t need too much oil. The oil should be 80% hot and you can put it in and fry
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When the surface is golden brown, turn over and continue frying on the other side
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Fry the fish until golden brown and serve it out
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Sprinkle green onions on the fried fish noodles and it’s done
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Finished product, ready to eat
