【Fruit Cream Cake】--the most basic and delicious cake
Overview
Among all cream cakes, the simplest cake is the most basic fruit cream cake, and it is also the most delicious cake. Soft chiffon, delicate cream, fresh fruits, not sweet but not greasy.
Tags
Ingredients
Steps
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Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed flour (low flour, corn starch) and stir into a fine egg yolk paste.
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After adding a few drops of white vinegar to the egg whites, add fine sugar in three batches and beat until dry peaks form.
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Add one-third of the meringue to the egg yolk batter.
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Use a rubber spatula to gently stir evenly.
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Then pour in the remaining two-thirds of the egg whites and continue to mix evenly using the cutting and mixing technique.
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Slowly pour the mixed cake batter into the 6-inch cake mold and shake out any big air bubbles.
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Place in the preheated oven on the lower middle rack (second to last rack).
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degrees, 1 hour, take out and let cool.
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After the baked cake is completely dry, unmold it and divide it into three equal parts. Then whip the light cream and set aside.
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Take a piece of cake, spread a layer of cream, then put strawberries and custard on it.
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Cover with the second slice of cake, spread a layer of cream, spread mango, and then cover with the third slice of cake.
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Complete the right-angle plastering (detailed plastering step log), surround the edges, and finally decorate with strawberries, blueberries, and cherries.
