Pumpkin and bean paste dumplings stuffed with sweet-scented osmanthus and wine

Overview

How to cook Pumpkin and bean paste dumplings stuffed with sweet-scented osmanthus and wine at home

Large pumpkins harvested at home.
Cut into small pieces and steam until cooked.
Mash the steamed pumpkin into puree.
Add appropriate amount of glutinous rice flour.
Knead into a ball.
Take a small piece of pumpkin glutinous rice dough and wrap it with bean paste filling.
Knead into round balls.
Do them all in order.
Put enough water into the pot and bring to a boil.
Add pumpkin bean paste balls.
After cooking, add appropriate amount of rice wine.
Add sugar osmanthus and cook.
Hurry up and fill a bowl. It’s sweet and has the fragrance of osmanthus. It’s delicious😋