Pumpkin Steamed Cake
Overview
My daughter has started to add complementary foods. After feeding me pumpkin puree three times, she still doesn’t like it. There is no low flour at home, only medium flour. I don’t know if the yeast can be used after leaving it for a long time. Let’s try making cakes. This is a personal portion because I ate it all as soon as it was steamed!
Tags
Ingredients
Steps
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Cut the pumpkin into pieces, steam it in a pot, press it into a puree, add sugar, stir, and let cool.
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Mix all ingredients and add water slowly.
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Mix
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Grease a 4-inch heart-shaped mold with oil and pour the mixed batter into it. Let rise in oven until doubled in size.
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After fermentation, add cranberries, wolfberries, raisins, red dates, etc.
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After the water boils, put it in the pot and steam it for 10 minutes. After turning off the heat, don't open the lid in a hurry to avoid expansion due to heat and contraction.
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After taking it out of the pan, turn it upside down on a baking sheet and let it cool
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The yeast can still be used in the refrigerator for a year. The pores are large enough, soft and elastic!
