Parsley, duck liver and rice porridge

Overview

How to cook Parsley, duck liver and rice porridge at home

Tags

• porridge
• breakfast
• chicken essence
• cooked duck liver
• parsley
• rice
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Cooked duck liver.

   

3. 3 Parsley (leaves removed, washed and chopped).

   

4. 4 Cut the cooked duck liver on the chopping board and set aside.

   

5. 5 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

6. 6 Then, add the rice and bring to a boil.

   

7. 7 Cover and cook over medium-low heat for 15 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the sliced duck liver and parsley, stir and cook briefly.

   

10. 10 Then, add some salt and chicken essence to taste, and it's done.