Braised pork ribs

Overview

Braised is a common method in Yunnan cuisine. Any meat can be braised, which is rich in flavor and has a long aftertaste. Suitable for eating in winter, slightly spicy and warming.

Tags

• hot dishes
• common dishes
• meat dishes
• cao guo
• dried chili pepper
• garlic
• spare ribs
• star anise
• ginger
• green onions

Ingredients

Steps

1. 1 Raw material picture. Cut 3 pork ribs into small pieces, add 1 tablespoon of cooking wine and boiled water, wash and drain. 3 slices of ginger, 3 dried chili peppers, 3 star anise, 2 strawberries, 1 green onion, wash and set aside.

2. 2 Heat a little more oil in the pan, add the pork ribs and stir-fry until lightly browned.

3. 3 Add shredded ginger, garlic slices, scallions, white pepper, star anise, and saute until fragrant.

4. 4 Reduce heat to low, add 1 tablespoon bean paste and stir-fry evenly.

5. 5 Heat water to cover the ribs, skim off the foam, and simmer over low heat for 1 hour.

6. 6 Add a small spoonful of salt and turn to high heat to reduce the soup.

7. 7 When the soup is almost dry, add half a teaspoon of mushroom essence to enhance the flavor, sprinkle with chopped green onions, stir-fry well, and prepare to serve.

8. 8 The braised pork ribs are crispy, tender and spicy. Isn’t it very appetizing?