Homemade egg fried noodles
Overview
Don't throw away the leftover noodles, add an egg, cut some shredded cucumber, and simply stir-fry. There are noodles, vegetables, and eggs. It’s nutritious and delicious, so why not!
Tags
Ingredients
Steps
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Cool the noodles after they are cooked.
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Pour oil into the wok, pour in the egg liquid and stir-fry.
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Fry the egg liquid until solid, then add onion and garlic and stir-fry until fragrant.
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Add light soy sauce and salt.
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Add noodles.
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Add cucumber shreds.
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Stir well, pour in vinegar, stir well and turn off the heat.
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Tempting?
