Flowering steamed buns

Overview

How to cook Flowering steamed buns at home

Steam the purple sweet potato and melt the yeast in warm water
Divide 1000 grams of flour into two parts, add sugar and pure milk to one part (white sugar can be melted with pure milk first),
Add purple sweet potato, sugar and pure milk to the other portion. Let it rise for 30 minutes
After 30 minutes... take a small piece of white dough, flatten it and roll it out to the size of a dumpling wrapper. Take a small piece of purple sweet potato dough and wrap it in it. After wrapping, use a knife to make a cross on it (it needs to wait until it rises) and steam it in a pot
Steam for 10 minutes, simmer for 5 minutes, let it cool down and enjoy! Baby likes mommy to be happy