Scrambled eggs with spinach stalks

Scrambled eggs with spinach stalks

Overview

A refreshing and non-greasy home-cooked dish, simple, delicious and beautiful in color, a home-cooked stir-fry that can be enjoyed by all ages.

Tags

Ingredients

Steps

  1. Wash the spinach. The spinach grown by nearby vegetable farmers is very small and very tender, so I fry the spinach roots together.

    Scrambled eggs with spinach stalks step 1

  2. Prepare ingredients.

    Scrambled eggs with spinach stalks step 2

  3. Heat the oil in the pan and add the egg liquid until smooth.

    Scrambled eggs with spinach stalks step 3

  4. Then add spinach.

    Scrambled eggs with spinach stalks step 4

  5. Add appropriate amount of salt and five-spice powder, stir-fry for 2 minutes and serve.

    Scrambled eggs with spinach stalks step 5

  6. Plate.

    Scrambled eggs with spinach stalks step 6

  7. Finished product.

    Scrambled eggs with spinach stalks step 7

  8. Finished product.

    Scrambled eggs with spinach stalks step 8