Cucumber and Tomato Hot Noodles

Overview

Growing up in the north, I have a deep affection for noodles, a love that comes from the bottom of my heart. The chewy texture of the noodles in my mouth makes me truly feel real happiness! After I fell in love with cooking, I learned how to knead noodles and make noodles from my mother. Nowadays, we are also eating noodles in different ways. The weather has been rainy and rainy these past few days, and I really can’t feel the taste of summer, it’s very cold! Then there’s nothing better than a bowl of hot noodles! Today's noodles are kneaded with cucumber juice. The very fresh cucumber aroma is blended into the chewy and chewy noodles, which is full of deliciousness.

Tags

• noodles
• home cooking
• coriander
• cucumber
• flour
• onions
• tomato
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and cut the tomatoes into cubes, cut the green onions into sections; squeeze the cucumber into juice and knead it with flour to form a dough. Let it rest for 20 minutes (if the dough is too soft, add some flour. If the dough is too soft, it will not only be sticky but also taste bad

   

2. 2 Put some flour on the board, cut the dough into small pieces, and roll it out slightly thin

   

3. 3 Use a hand shaker to knead the dough into dough, and press it twice

   

4. 4 Put oil in the pot, heat and sauté the onion segments, add the tomato cubes and stir-fry until fragrant, add plenty of water, cover the pot and wait until it boils

   

5. 5 Dip some flour on the front and back of the pressed dough sheet to prevent sticking. Put it into the noodle machine and shake it into noodles (my mother is responsible for shaking and I am responsible for catching the noodles)

   

6. 6 Add the noodles to the boiling water, add salt, and stir with chopsticks while cooking to prevent sticking

   

7. 7 After cooking, add some coriander and appropriate amount of sesame oil to enhance the flavor