Sweet glutinous rice and dates
Overview
How to cook Sweet glutinous rice and dates at home
Tags
Ingredients
Steps
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The main ingredients are ready
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Wash the red dates and soak them in water for a while
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Use scissors to cut one side of the date
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Peel it off slowly with your hands
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Carefully remove the date core
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Others are handled in the same way
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Mix the glutinous rice flour with hot water to form a dough (be careful not to burn your hands)
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Then roll it into long strips about the same length as dates
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Carefully stuff it into the dates
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Boil water in a pot. After the water boils, add glutinous rice and dates
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Then add rock sugar
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Cook slowly over medium-low heat for about 10 minutes