Use the oven to make grilled chicken wings - two-color grilled wings

Overview

Chicken wings are basically an emergency ingredient in every household's refrigerator. I won't go into details about their benefits. As long as you have an oven at home, you can make perfect grilled chicken wings by following the recipe below.

Tags

• hot dishes
• home cooking
• oven dishes
• chicken wings
• chili powder
• cumin powder
• garlic powder
• honey
• mushroom
• onions
• soy sauce
• thyme
• zhuhoujiang
• pepper
• salt

Ingredients

Steps

1. 1 First, we prepare a baking sheet, lay a layer of tin foil on the baking sheet (the smooth side faces up), and then spread onion shreds, green onion segments and other spices evenly on the baking sheet. At the same time, preheat the oven to 200C/400F and lower the heat mode (Bake). Note: The function of tin foil is to reflect heat and facilitate cleaning.

   

2. 2 Place a rack in the baking pan, then place the prepared chicken wings (side up) on the grill. Place some mushrooms in the gaps between the chicken wings and bake them together. 2 pounds (about 1.8 pounds) of chicken wings, 20 in total, just enough to cover a baking sheet. In order to create a two-color effect, I used the following two flavors to marinate separately (at least 15 minutes, preferably overnight). Flavor 1 (right, dark color): salt, pepper, cumin, thyme, brown sugar, garlic powder. Flavor 2 (left, light color): salt, pepper, honey, Zhuhou sauce, soy sauce (honey does not need to be diluted with water, just dilute it directly with the moisture on the surface of the chicken wings and soy sauce)

   

3. 3 Bake in the oven for 30 minutes, then take out and turn the chicken wings one by one. Also increase oven temperature to 450F/230C. Then put the chicken wings in and bake for 15-20 minutes and it’s ready to go!

   

4. 4 Enjoy it

   

5. 5 Welcome to follow the public account ChubbyLens