Boiled Pipi Shrimp

Overview

Hello everyone, in my hometown, the simplest and most common way to make Pipi shrimp is to boil it in water. No seasonings such as onion, ginger, oil, etc. are used. What you eat is the original flavor of Pipi shrimp. This time, the Pipi shrimp is a selected female Pipi shrimp, all with seeds. If you like it, you are welcome to follow and exchange

Tags

• home cooking
• seafood
• clear water
• pipi shrimp
• salt

Ingredients

Steps

1. 1 Wash the shrimps, be careful not to prick your hands

   

2. 2 Pour the Pipi shrimp into the pot, add 150ml water, 3g salt, turn to high heat and cook

   

3. 3 After the water boils, continue to cook for 3 minutes, then take it out of the pot and enjoy