Shrimp and Tomato Sauce Pasta

Overview

Chinese food is going to the world, and of course foreign food is also accepted by us, as well as the food along the Silk Road. A bowl of noodles that combines Chinese and Western tastes with unparalleled deliciousness - pasta with shrimp and tomato sauce. Braised prawns in tomato sauce is a famous dish in China, served with pasta from across the ocean. It is a combination of Chinese and Western, sour and sweet, fresh and delicious. The most important thing is that it has few ingredients and is simple to make. It is chewy and delicious. It is suitable for all ages and is rich in nutrients.

Tags

• staple food
• pasta
• italian food
• lunch
• dinner
• students
• chives
• ginger
• light soy sauce
• olive oil
• shrimp
• tomato
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients: defrost shrimps, wash them, devein them, add oil, light soy sauce, and salt and marinate for 5 minutes;

   

2. 2 Peel the tomatoes and cut into pieces, wash and cut the chives;

   

3. 3 Boil water, add pasta and cook until cooked, remove and drain;

   

4. 4 Heat the pan, pour oil, add shrimps and shredded ginger, stir-fry until fragrant, then remove from the pan;

   

5. 5 Add a little oil to the pot, pour the tomato pieces into the pot, add sugar and stir-fry until silky;

   

6. 6 Add the fried shrimp;

   

7. 7 Add the pasta, bring to a boil, and add salt;

   

8. 8 Add chives and stir-fry evenly.