Stir-fried carrots with spinach
Overview
Spinach and fried carrots, both of which are commonly eaten vegetables. The carotene and vitamin A contained in spinach and carrots can enhance the resistance of the upper respiratory tract mucosa and have a good effect in preventing upper respiratory tract infections, so they can enhance resistance.
Tags
Ingredients
Steps
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pound of spinach, 1 carrot, 1 green onion, and half a head of garlic.
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First, wash the spinach, blanch it in water for 30 seconds, then cool it, dry it and cut it into sections.
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Wash and cut carrots, onions and garlic separately.
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Have all ingredients ready.
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Heat a pan and add some oil, sauté the onions and garlic, then add the carrots and stir-fry, then add salt and five-spice powder, and finally add the blanched spinach and stir-fry evenly.
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Home-cooked spinach and fried carrots.