Bacon Broccoli

Overview

The bacon and broccoli are not greasy and just right. I often blanch the broccoli and serve it with any sauce. Sometimes I don’t even have the juice and just eat it as it is. My taste is getting lighter and lighter, and my taste is becoming more and more original. Is this return a good thing or a bad thing? I said it's a good thing. The natural taste of food is so good. It’s very interesting that when we eat, sometimes we eat rice with vegetables, and sometimes we eat vegetables with rice. When we eat fried buns, steamed dumplings, fried cakes and other foods, our dishes should be vegetarian. When we eat rice and water, our dishes should be more flavorful to match. Broccoli and bacon are put together to make a stir-fry, which is quite refreshing when served with rice. The bacon's fat complements the broccoli just right, not greasy or greasy. The most important thing is that you feel comfortable eating home-cooked food. Ingredients: bacon, broccoli, garlic Seasoning: salt and light soy sauce

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bacon
• broccoli
• light soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut bacon into small pieces.

   

3. 3 Blanch the broccoli in small florets.

   

4. 4 Crush the garlic with a garlic press.

   

5. 5 Blanch the broccoli and then drizzle with water.

   

6. 6 Heat a pan, add bacon pieces and fry until oil is released.

   

7. 7 Add some chopped garlic and saute until fragrant.

   

8. 8 Add broccoli and stir-fry. Add remaining minced garlic.

   

9. 9 , add light soy sauce to taste, and remove from the pot.