Oven version of grilled pork ribs

Overview

Today’s dinner is grilled pork ribs. I’ve always wanted to make it, and I’ve been giving myself all kinds of reasons to put it off. Today I finally got my wish, my little guinea pigs!

Tags

• hot dishes
• chinese banquet
• autumn recipes
• winter recipes
• cooking wine
• five spice powder
• honey
• old soy sauce
• onions
• spare ribs
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Two selected ribs are soaked in cold water until the blood bleeds. You need to change the water several times and wash them thoroughly.

   

2. 2 Drain the water and add appropriate amount of salt. (Can be replaced with light soy sauce).

   

3. 3 Sprinkle with five-spice powder (or thirteen-spice powder).

   

4. 4 Black pepper granular powder. At this time, give the ribs a good massage and add ginger slices.

   

5. 5 Slice green onions, add cooking wine, massage again, continue marinating process of ribs, just wait for one hour (at least).

   

6. 6 Line a baking sheet with foil.

   

7. 7 Spread the marinated pork ribs on tin foil.

   

8. 8 Set the oven temperature to 220° for 60 minutes. (Temperature and time are for reference only)

   

9. 9 After 20 minutes, brush with dark soy sauce and bake. Halfway through, I will use a brush to brush the soup on the ribs and cover them with tin foil. (Dark soy sauce can be considered when marinating the meat). At 50 minutes, brush with a layer of honey, brush back and forth evenly, continue baking, do not cover with tin foil. (Dark soy sauce can be considered when marinating the meat).

   

10. 10 The grilled pork ribs with beautiful color and fragrant aroma are completed.

    

11. 11 She's pretty...you have an appetite...