Salt and pepper crayfish
Overview
The taste of salt and pepper crayfish is different from that of spicy crayfish. Children seem to like this taste more, and the preparation is super simple⋯⋯
Tags
Ingredients
Steps
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The crayfish is ready together with other ingredients~
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Put appropriate amount of oil in the pot and heat ~
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After the oil is heated, add the lobster and fry it~
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Fry the crayfish until the shell is crispy, drain the oil~
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Put appropriate amount of oil in the pot, add ginger and garlic and stir-fry ~
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Pour in the crayfish and stir-fry for a few times~
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Sprinkle with salt and pepper, stir-fry for a few times and serve~
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Fragrant ~ crispy⋯⋯
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The fried crayfish meat is particularly chewy~
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😍😍😍⋯⋯