Enoki mushroom and crucian carp soup

Overview

Li Yu has a saying: Food is valuable and can be eliminated, and eating soup will eliminate it. The reason is easy to see. Therefore, those who are good at maintaining health should not eat without soup. He also said: It is better to eat without food than without soup! Even if you have never heard of this, the saying "A bowl of soup before a meal will make you slim and healthy" is catchy! I'm not Cantonese and may not be as obsessed with soup as they are. But in our house, there is soup every meal, and no matter how bad the situation is, we will also have a bowl of fish ball soup~~~~Now, I work alone and stay away from Fujian, but the habit of drinking soup is still the same. My favorite fish soup and bone soup~~~~

Tags

• soups
• crucian carp
• enoki mushroom
• garlic
• onions
• shanghai qing
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients~~~

   

2. 2 Pour oil into the pot, put the fish heads and tails into the pot, and fry them briefly (the length of time can depend on personal preference, but it should only be fried until golden brown at most)

   

3. 3 Pour boiling water into the pot, and then bring it to a boil over high heat until the water "gurgling, gurgling"

   

4. 4 Add enoki mushrooms, cook for about 2 minutes, add appropriate amount of salt;

   

5. 5 Remove the foam, add green vegetables, cover the pot, cook over high heat for 30 seconds, then turn off the heat (you can also add mushrooms and tofu, the taste is also good)

   

6. 6 Okay, let’s enjoy a bowl of soup before a meal~~~