Double pepper cabbage

Overview

Ordinary Chinese cabbage, when paired with red and green peppers, immediately becomes fragrant and appetizing, making it a very quick and simple vegetarian dish.

Tags

• hot dishes
• autumn recipes
• cabbage
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the red and green peppers into cubes with a diagonal knife.

   

2. 2 Slice Chinese cabbage chips thinly with a diagonal knife.

   

3. 3 Put appropriate amount of oil in the pot, add red and green peppers and stir-fry until fragrant.

   

4. 4 Add Chinese cabbage.

   

5. 5 Stir-fry for a while, add salt, and continue to stir-fry until the cabbage becomes soft and serve.