Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu

Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu

Overview

The hot summer is coming again, so hurry up and learn Kuaishou cold dish. This classic cold dish has low nutritional cost and costs 1 yuan for tofu and 2 yuan for preserved eggs. You can make it hygienic and healthy by yourself, and it can be eaten with wine or rice. The essence of the cold dish is in the bowl of sauce. Once the sauce is ready, the taste will be right

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Ingredients

Steps

  1. Buy fresh lactone tofu from the market, gently cut off 4 corners, cut off the entire bottom, and tear off the cover

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 1

  2. Pour the whole piece of tofu into the plate and slice it directly with a knife

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 2

  3. Process 2 preserved eggs and peel off the shells

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 3

  4. and clean it

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 4

  5. Put salt, sugar, vinegar, light soy sauce and minced garlic into a bowl and mix well and set aside

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 5

  6. Dice the preserved egg and cover it on the tofu

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 6

  7. Dice mustard

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 7

  8. Put the pickled mustard and coriander into the plate with tofu and preserved eggs, and pour in the cold salad prepared previously

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 8

  9. Finally, heat the oil and pour it into the tofu, and it is ready to eat

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 9

  10. Eat, eat,

    Lazy Kuaishou Cold Dishes: Preserved Egg Mixed with Tofu step 10