Chicken Essence

Overview

Chicken essence is more delicious than MSG whether used for cooking or making soup, but is the chicken essence you buy really made from chicken? Not necessarily. But if we make it ourselves, it’s genuine. Even if it’s troublesome, it’s worth it for health

Tags

• private kitchen
• chicken breast
• egg
• garlic
• ginger
• mushrooms
• onions
• rock sugar powder
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash chicken breasts

   

2. 2 Tear off the fascia, the fat, tear it into pieces

   

3. 3 Add water to the pot, add a few slices of ginger and three to five peppercorns and bring to a boil

   

4. 4 Boil the chicken, remove the foam and take it out

   

5. 5 Mash the cooked chicken with appropriate amount of salt

   

6. 6 Wash the mushrooms and tear into small pieces

   

7. 7 Chop a little green onion, ginger, and minced garlic

   

8. 8 Microwave on high heat for 2 minutes several times to dry the chicken

   

9. 9 Roast the mushrooms, onions, ginger and garlic similarly

   

10. 10 Beat eggs

    

11. 11 Pour a little oil and fry the eggs into fine pieces

    

12. 12 Baked eggs

    

13. 13 Grind the above ingredients into fine powder with a dry grinder and add a small amount of powdered sugar

    

14. 14 Store in a sealed jar