Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• animal-based butter
• egg
• egg tart crust
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour milk, eggs, and granulated sugar into a basin, and stir well with a manual egg beater

   

2. 2 Stir well and add cream

   

3. 3 Continue to stir

   

4. 4 Mix well and sift once

   

5. 5 Pour into the egg tart shell, filling each one eight to nine minutes full. Bake in the middle rack of the preheated oven at 200 degrees for 30 minutes

   

6. 6 Eat it hot after it comes out of the oven, but be careful when scalding it!

   

7. 7 Finished product pictures