Wild celery leaf egg pancake

Wild celery leaf egg pancake

Overview

Wild celery is also called water celery. It mainly grows on the edges of fields or ditches. It is the tenderest in spring. Wild celery leaves have a very good blood pressure reducing effect and are highly nutritious. The leaves and stems of water celery contain volatile substances and are uniquely aromatic, which can enhance people's appetite. Wild celery leaves contain more vitamin C than stems, and contain higher levels of carotene than stems. Long-term consumption can help people sleep peacefully and make the skin shiny. Therefore, do not throw away the edible young leaves when eating. There are many ways to eat wild celery leaves, including cold dressing and soup... So I used the leaves to make pancakes, which tasted particularly delicious.

Tags

Ingredients

Steps

  1. Prepare materials.

    Wild celery leaf egg pancake step 1

  2. Pick off the wild celery leaves.

    Wild celery leaf egg pancake step 2

  3. Cut roughly with a knife.

    Wild celery leaf egg pancake step 3

  4. Add egg flour and water to make a paste, add salt and pepper, mix thoroughly, and finally add leaves.

    Wild celery leaf egg pancake step 4

  5. Heat a little oil in the pan and pour the batter.

    Wild celery leaf egg pancake step 5

  6. Turn over after setting.

    Wild celery leaf egg pancake step 6