Jingdong meatloaf

Overview

How to cook Jingdong meatloaf at home

Mix flour with one-third boiling water and two-thirds warm water, knead the dough evenly, cover and let it rest for 5 minutes
Add salt, light soy sauce, cooking wine, five-spice powder, sesame oil, and half an egg to the meat filling, and stir clockwise
Roll the dough into a round shape and cut it outward from the center
Spread the meat filling on three-quarters of the round cake
Fold the part without meat filling upward
Then fold to the left
Fold the last part upward and roll it out thinly with a rolling pin
Put oil in the pan, cover the pancakes over low heat, and cook until one side is golden
Flip over, continue to cover and cook the other side over low heat until golden brown. Finally, add some vinegar water to the pot and shake the pot to make the crust crispier
Change knife and plate