Fruit jelly cup
Overview
Summer is here soon, let’s have a refreshing cup of jelly drink to quench your thirst and relieve dryness.
Tags
Ingredients
Steps
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Take 20 grams of fruit and grass jelly (there are two types of fruit and grass jelly, white and black, both of which have a light fruit and grass flavor)
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Take 50 grams of water and dissolve it into powder first
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Take another 350 grams of water and put it into a non-stick pan
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Mix the powder in the bowl thoroughly
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Boil non-stick pan with water
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Slowly pour the powder mixed in the bowl into the pot
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Keep the heat low and stir constantly
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Cook for about three to five minutes until thickened
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Pour into the mold and cool to room temperature, then refrigerate for three hours
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Take out the solidified fruit grass jelly from the refrigerator
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Change the knife to cut into small pieces
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Put in cup
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Pour in appropriate amount of iced black tea (iced black tea should be refrigerated in advance)
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A cup of cool fruit and grass jelly drink is ready
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Summer is hot, let’s have a drink