Curry Potato Noodles

Overview

Curry is a sauce made from a variety of spices and is usually eaten with meat and rice. Today I wanted to eat curry and noodles, so I borrowed the recipe of noodles from the northwest. With a big imagination, everything is possible...

Tags

• staple food
• home cooking
• dinner
• curry
• lettuce
• oil
• peas
• potatoes

Ingredients

Steps

1. 1 Jiantan potatoes 3 fresh green peas 60g lettuce 1 piece Japanese curry half

   

2. 2 Dice the potatoes and blanch the lettuce for later use

   

3. 3 Before cutting the potatoes, add water to the pot and boil. When the potatoes are cut, the water will almost boil. Blanch the vegetables. Cook the noodles in cold water and set aside

   

4. 4 Heat the oil in a wok, add diced potatoes and stir-fry until they change color, add peas, and pour in boiling water to cover the ingredients, about 3 times the amount of water

   

5. 5 Dissolve the curry with water in advance, and when the potatoes are cooked, add the curry sauce to the pot with about twice the amount of water, and simmer over medium heat for two minutes.

   

6. 6 Arrange the noodles and vegetables on the plate, top with the stewed curry potatoes and you're done (the plate arrangement is completed while the potatoes are stewed)

   

7. 7 Food is so simple to open up your imagination