Oatmeal egg custard
Overview
It is recommended to drink more soup in the increasingly warm spring. Try this nutritious oatmeal egg custard~
Tags
Ingredients
Steps
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Required materials;
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Add 1 and a half bowls of water to the pot and bring to a boil, pour in the oats and cook until slightly thick;
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Break the eggs into a bowl first;
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Cook the oats until they are thicker and then pour in the egg mixture, stirring while adding;
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Stir evenly until the egg yolks are cooked and then turn off the heat;
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Pour in milk and mix well;
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Add appropriate amount of sugar, stir and dissolve, then drink.