Braised noodles

Overview

How to cook Braised noodles at home

Tags

• staple food
• noodles
• old man
• lunch
• dinner
• students
• beans
• beef
• potatoes
• south germany
• squid
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Remove both sides of the beans and break them into sections

   

2. 2 Cut potatoes into cubes

   

3. 3 Cut baby cabbage into small pieces

   

4. 4 Squid cutting knife

   

5. 5 Crab sticks cut into three pieces

   

6. 6 Beans, potatoes, baby cabbage (optional), squid (cutting knife), cut crab sticks into sections, beef, saute garlic first until fragrant, then add beans. Soy sauce is the key at this time, add an appropriate amount (this step is to borrow flavor, not to adjust saltiness, so don’t add too much). Fry the beans until they turn green and start adding potatoes. At this time, add nande. Cumin powder, thirteen spices, salt, if you like it sweet, you can add sugar, add colored braised soy sauce, stir-fry, add hot water and simmer. After simmering, add baby cabbage and squid. When they are almost ready, add beef. Add oyster sauce for the final seasoning. It must be salty or the noodles will not taste good. There must be more soup, and then pour out 3 bowls of soup.

   

7. 7 Then pour out 3 bowls of soup and set aside. At this time, add noodles, cover the pot, and simmer the noodles over medium-low heat. After 8 minutes, add the three bowls of soup that were poured out before, collect the juice, and stir in green onion and beans. I bought 1 catty of 3 yuan, 1.5 yuan of green onions, 5 yuan of baby cabbage, 11 yuan of squid, 5 yuan of crab sticks, 10 yuan of beef, 2 yuan of hand-made noodles, 1 yuan of potatoes, and a total of 40 yuan including water and electricity bills. If you like this, you can make it at home. It’s convenient, delicious and clean. Two people can finish it three times a day