Double onion meat pancake
Overview
How to cook Double onion meat pancake at home
Tags
Ingredients
Steps
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Main raw materials.
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Mix flour with appropriate amount of water to form a dough and let it rest for 20 minutes.
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Cut the pork belly into small cubes and set aside,
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Put a little oil in the pot and put a large material flap. Add the minced pork belly into the pot and stir-fry.
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Stir-fry until the minced pork belly is browned and crispy, remove and set aside.
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Chop green onions and onions separately.
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Put the pork belly crisps, scallions, and onions together, add five-spice powder, and salt.
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Mix several ingredients and set aside.
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Roll out the risen dough with a rolling pin, add the mixed fillings, and spread evenly.
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Roll up the pie crust layer by layer.
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Roll into a round cake and roll it out with a rolling pin.
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Place the pancakes into a well-oiled electric pan.
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Fry until both sides are golden and crispy.
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Double onion meat pancake.