Scrambled eggs with parsley

Overview

This is my first time doing a light fat-reducing meal.

Tags

• hot dishes
• home cooking
• egg
• oil
• oyster sauce
• parsley
• salt

Ingredients

Steps

1. 1 Remove parsley leaves and wash.

2. 2 Cut into sections, scald, remove and cool.

3. 3 Beat the eggs and stir-fry until medium-cooked and serve.

4. 4 Add celery and stir-fry briefly. Pour in the eggs, add salt and oyster sauce and stir well before serving.