Mango Pancake

Overview

How to cook Mango Pancake at home

Tags

• snacks
• dessert
• common dishes
• children
• afternoon tea
• summer recipes
• butter
• egg
• low gluten flour
• mango
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Add 15 grams of sugar to the eggs and stir;

   

2. 2 Pour in milk and stir;

   

3. 3 Sift in the flour;

   

4. 4 Add melted butter;

   

5. 5 Pour in the remaining sugar, mix well and let it sit for 30 minutes, then filter again;

   

6. 6 Heat a non-stick pan over low heat, scoop in a spoonful of batter, fry over low heat until the egg skin solidifies, take out and let cool;

   

7. 7 Take a piece of pancake skin and put in appropriate amount of butter;

   

8. 8 Put a piece of mango;

   

9. 9 Apply another layer of cream;

   

10. 10 Wrap up and down toward the middle;

    

11. 11 Then fold both ends in half;

    

12. 12 Place it face down and cut it in the middle with a knife.