Cowpeas with minced pork and pepper

Cowpeas with minced pork and pepper

Overview

The minced pork and cowpeas with minced pepper are slightly spicy, salty and delicious and go well with rice...

Tags

Ingredients

Steps

  1. Food

    Cowpeas with minced pork and pepper step 1

  2. Boil the water, pour in the beans and blanch them (add some salt and oil to keep the beans fresh and green)

    Cowpeas with minced pork and pepper step 2

  3. Remove the cooked beans from cold water, drain and set aside

    Cowpeas with minced pork and pepper step 3

  4. Add oil to the cold pan

    Cowpeas with minced pork and pepper step 4

  5. When the oil is 50% hot, add the minced meat and stir-fry until it changes color

    Cowpeas with minced pork and pepper step 5

  6. Add appropriate amount of chopped pepper, soy sauce, cooking wine, sugar, and oyster sauce and stir-fry for a while. Add appropriate amount of water and cook for three minutes. Add a little chicken essence to taste.

    Cowpeas with minced pork and pepper step 6

  7. Take a plate, cut the drained beans into 5cm segments, and top with minced pepper and pork.

    Cowpeas with minced pork and pepper step 7

  8. Very delicious

    Cowpeas with minced pork and pepper step 8

  9. Finished product pictures

    Cowpeas with minced pork and pepper step 9