Blueberry Yam Puree

Overview

How to cook Blueberry Yam Puree at home

Clean the yams and steam them. I steamed them in the rice cooker according to the cooking program
Add some cold water to the blueberry sauce to thin it slightly and set aside
Peel the steamed yam, then put it in a plastic bag and roll it into a puree with a rolling pin
Put the finely rolled yam puree in a glass bowl, add some powdered sugar, not too much, because the blueberry jam is sweet, add a few spoons of milk (because the yam puree is too dry, you can add some milk appropriately), mix well
Put the prepared yam puree into a piping bag with a floral tip
Mount it in the shape of a small flower, then pour blueberry jam