Homemade canned yellow peaches

Overview

How to cook Homemade canned yellow peaches at home

Wash the yellow peaches and remove the hair on the outer skin
Peel and core the fruit, and soak the pulp in salt water for 10 minutes
Drain the fruit pulp
Boil the glass bottle in water for 5 minutes. Note⚠️The bottle should be placed in cold water and boiled slowly
Lift the bottle and turn it upside down to drain the water. Put the peach meat into a bottle, add an appropriate amount of rock sugar, and then add 9 minutes of pure water. The water in the pot should cover the bottle by 2-3 centimeters, that is, the bottle is immersed in water for steaming. Start steaming with cold water and do not use hot water. The bottle will explode
Put the cap on the bottle. Only lightly snap on the cap, do not tighten it. Steam over high heat for 15-20 minutes. You can see through the glass cover that the water in the bottle is also boiling
After turning off the heat, take out the bottle with a towel as a cushion. Be careful of burns when handling. Also, hold the bottle cap tightly to prevent the cap from falling off and the bottle falling. Then tighten the bottle cap and buckle it upside down.
All done, auto-ignite and cool down. My pot is small, so I made 8 cans in three batches. Steamed for 15 minutes, 18 minutes, and 20 minutes respectively. Make labels and test the taste before making them next time