Garlic mussels

Overview

How to cook Garlic mussels at home

Tags

• hot dishes
• mussels
• onions
• ginger
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Chop onion and garlic

   

2. 2 Wash the mussels, add water and three slices of ginger to the pot and cook until the shells are slightly open, then remove them

   

3. 3 Line a baking sheet with tin foil and place the mussels individually

   

4. 4 Minced garlic, minced green onion and some soy sauce

   

5. 5 Pour the prepared juice into the mussels

   

6. 6 Preheat the oven to 180 degrees and set the middle rack for ten minutes

   

7. 7 A hearty meal is ready