Purple sweet potato, lychee and white fungus soup

Overview

How to cook Purple sweet potato, lychee and white fungus soup at home

Tags

• soup
• lychee
• purple sweet potato
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak white fungus in advance

   

2. 2 Wash and cut purple sweet potatoes into cubes and set aside

   

3. 3 Peel lychees and set aside

   

4. 4 Pour water into the stew pot, add white fungus and start to stew

   

5. 5 After an hour, add purple sweet potato and lychee

   

6. 6 After another hour, add rock sugar and wait another hour! The stew time depends on the firepower of your own props. The stew pot in my shop is slow! It’s not easy to eat once!

   

7. 7 Appreciation of the finished product

   

8. 8 Appreciation of the finished product

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product