Spicy Wavy Potato Chips
Overview
Potatoes can be eaten in a variety of ways: potato chips, mashed potatoes, shredded potatoes, potato pancakes, potato chips, from staple food to main dishes, side dishes, snacks, and late-night snacks. Our baby is a potato lover. No matter how you cook them, she says they are delicious😂 Today we changed the potatoes into shapes, bought a wavy knife, cut them into wavy shapes, and made them more beautiful. We added chili, Sichuan peppercorns, etc., and they were so delicious 😂 A plate of potatoes will be ready in no time!
Tags
Ingredients
Steps
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Prepare ingredients, peel and wash potatoes!
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First use a kitchen knife to cut the potatoes into pieces as thick as the head of a chopstick, and then use a wavy knife to cut into thin strips as wide as the head of a chopstick, as shown in the picture
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Rinse the cut potato strips with water to remove the starch!
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Put water in the pot, add potato strips, soak the potato strips with water, add some salt, (this will make it more flavorful), cook over high heat until cooked through, (turn twice in the middle)
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When cooked, drain off the water!
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Add appropriate amount of oil in a dry pan, add potato strips, stir-fry gently from time to time over medium heat (the potato strips are cooked, be careful not to turn them into pieces)
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After the potato strips are fried until golden brown, add all the seasonings and stir-fry gently until the flavor is infused. The aroma will come out!
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When the pot is boiling, add the chopped green onion and stir-fry it to make it more fragrant.
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Take it out of the pan, put it on a plate, sprinkle with some chopped green onion, and a plate of spicy and delicious potato chips is ready!
