Pan-fried tofu

Overview

Except for the youngest son, everyone else in the family is a tofu lover. Whether it is cold, braised or fried, it can be said that they will not change it for meat. A bowl of rice and a plate of tofu is enough! The tofu is fried to golden brown on both sides and served with garlic gravy. It is a standard dish. If you like spicy food, add some chili to make it perfect.

Tags

• vegetarian dishes
• cooking wine
• garlic
• hot pepper
• msg
• meat filling
• oyster sauce
• tofu
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Rinse the tofu with water and cut into pieces

   

2. 2 Chop the ginger and garlic, dice the pepper, and prepare the meat filling

   

3. 3 Fry the tofu in the pan until golden brown on both sides

   

4. 4 Take out the fried tofu first

   

5. 5 Heat up another pan, add minced ginger and garlic and sauté until fragrant

   

6. 6 Add soy sauce, oyster sauce, cooking wine, a little sugar and salt and stir-fry evenly, then add hot pepper and stir-fry. At this time, add a small amount of water and bring to a boil.

   

7. 7 Finally add the fried tofu, sprinkle with a little pepper and MSG, stir well and take it out of the pan

   

8. 8 Finished product is plated.