Scallion Pancakes Mom’s Taste

Overview

How to cook Scallion Pancakes Mom’s Taste at home

Tags

• staple food
• home cooking
• flour
• oil
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Add appropriate amount of flour and water to form a smooth dough, not too hard

   

2. 2 Shape the dough into thin pancakes

   

3. 3 Pour an appropriate amount of oil to coat the entire pancake evenly, then sprinkle with chopped green onion, salt and thirteen spices

   

4. 4 Roll up the whole cake like this

   

5. 5 Then roll it from one end to the other and roll it into a dough

   

6. 6 Shape the dough into cakes again and let it rest for about ten minutes

   

7. 7 Pour oil into the pan, and when the oil is hot, put the cake into the pan, and cover the pan (it must be over medium heat, too big will make it burnt, and too small will make it dry). When one side turns brown, turn it over until both sides are golden, and it's ready to serve.

   

8. 8 You can keep squeezing in from the sides with chopsticks

   

9. 9 This way the levels will be very obvious