Fried radish meatballs

Overview

Homemade vegetarian meatballs, crispy and delicious.

Main raw materials.
Wash the green radish and grate it into shreds, chop into pieces and set aside.
Add flour, five-spice powder, salt and chicken essence to the chopped green radish.
Add a little oil and mix well and set aside.
The mixed green radish is rolled into balls and fried in an oil pan.
Fry until the meatballs are cooked and crispy.
Fried radish meatballs.