Braised prawns
Overview
Mr. XX's birthday... This is a dish that I suddenly learned to make myself. Since then, I have prided myself on my specialty. It is simple and quick. If you want to make a dish for your loved one, this dish is easier and more convenient than shredded potatoes. Trust me. O(∩_∩)O~
Tags
Ingredients
Steps
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Wash the shrimps and control the water. I bought cooked shrimps from the supermarket. I am lazy, so I just buy them and defrost them. There is no need to wash them myself. Children's shoes that don't want to take too much trouble in washing shrimps can do the same as me. ^O^
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Cut the onions into small sections, cut the ginger into shreds, and cut the garlic into slices. This is mainly convenient for children like me who don’t eat onions, ginger, and garlic. Another way is to cut them all into pieces, which is also possible.
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Wash the dry red pepper and cut into small pieces and set aside. ^O^
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Let’s start: first put in the dried red pepper and fry until fragrant but not black, then put in all the onions, ginger and garlic and stir-fry until fragrant. Note here, if you are afraid of spicy food, you don’t need to add red pepper, or if you like chili pepper, you can add some Sichuan peppercorns, which will definitely taste good. The onion, ginger, and garlic must be fragrant, then put the shrimp in at this time, stir-fry to ensure that the shrimp is hot, then add cooking wine, it is best to hear a "squeak" sound as if the pot is burning, then add salt and sugar. Stir well, then cover the pot and simmer for about a minute. Note, if you like to eat it with soup, you can add a little water and simmer it for a while longer, two or three minutes.
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Take it out of the pan and sprinkle some coriander on it. It's a matter of personal preference. I have some left over today, don't waste it. (^_^)Y
