Garlic baby potatoes

Overview

Potatoes, also known as potato and potato, are perennial herbaceous plants of the Solanaceae family and are the fourth most important food crop in the world. Originating in South America, the main producing countries include China, Russia, India, and the United States.

Tags

• hot dishes
• home cooking
• chives
• coriander
• laoganma flavored black bean sauce
• light soy sauce
• garlic
• salt
• small potatoes

Ingredients

Steps

1. 1 Wash the small potatoes with water, put them in a steamer with the skin on and steam them for about 20 minutes.

   

2. 2 If you can pierce the small potatoes with chopsticks, they are cooked. Soak them in cold water and peel off the skin.

   

3. 3 Use a knife to flatten lightly without crushing. The small potatoes will be easier to eat when they are opened.

   

4. 4 Chop chives, coriander, and garlic and set aside.

   

5. 5 Pour an appropriate amount of oil into the pan, pour the flattened potatoes into it, and fry over medium heat.

   

6. 6 Flip the small potatoes and fry them. After frying both sides, add an appropriate amount of salt and Laoganma spicy bean paste (chili sauce). You can adjust the sauce according to your own taste.

   

7. 7 Add garlic and light soy sauce, stir-fry evenly, and finally add chives and coriander.

   

8. 8 Finished product picture.