Dead noodle oil roll

Dead noodle oil roll

Overview

I have always been used to eating fried dough rolls made from fermented noodles. The fried dough rolls made from dead noodles are also very delicious. They have a different taste and texture and are very chewy! It’s so good, if you don’t believe it, take your time and read it.

Tags

Ingredients

Steps

  1. Mix the flour with warm water to form a dough and let it rest for 20 minutes.

    Dead noodle oil roll step 1

  2. Knead and roll into round shape. Pour in oil, salt, and allspice.

    Dead noodle oil roll step 2

  3. Fold the noodles over the areas that cannot be wiped, and cover the entire noodles with the seasoning.

    Dead noodle oil roll step 3

  4. Start from the bottom and roll up.

    Dead noodle oil roll step 4

  5. After rolling, just cut into sections.

    Dead noodle oil roll step 5

  6. Put into steamer and steam for 20 minutes.

    Dead noodle oil roll step 6

  7. Plate and serve.

    Dead noodle oil roll step 7